Welcome to BPW of Lower Cape Cod

The Lower Cape Cod Business Professional Women meets the 3rd Tuesday of each month from September through June at different local restaurants on Lower Cape.

Installations and Special Guest Speaker

Speaker:

Representative Sarah K. Peake

Tuesday, June 20th

Van Rensselaer’s Restaurant

Wellfleet, MA

In 2007, Representative Peake was elected to the Massachusetts House of Representatives. Again this session, Sarah was named Third Division Floor Leader, a member of the Speaker’s leadership team who serves as an advisor to the Speaker and as a resource to the membership. She also currently serves as the House Chair of the RTA caucus and helped found the rural caucus. Previously, Sarah served as the Chair of the Joint Committee on Municipalities and Regional Governments and Joint Committee on Tourism, Arts and Cultural Development.

Rep. Peake and her wife, Lynn Mogell, ran a bed and breakfast in Provincetown from 1993­2015. In addition to running the inn, Sarah became involved in her community, serving on the Provincetown High School Site Council, Charter Enforcement Commission and in 2002 was elected to the Provincetown Board of Selectman

Rep. Peake received her AB from Colgate University and her JD from Pace University. She is an honorary board member of the Lower Cape Outreach Council, Cape Rep Theater, and she belongs to the Provincetown Chamber of Commerce. She was appointed as the MA Legislative Commissioner on the Atlantic State Marine Fisheries Commission in 2009.

Making Your Reservation

To reserve a seat at this event, simply click the Contact link.  Send us an email with the Subject June 2017 reservation.  Reservations are needed no later than Sunday, June 18th.

In your email, please provide your name (and any additional people you bring along).  Also include any special dietary requirements.

 Meal Choices for June Meeting

  • Soup of the Day or New England Clam Chowder and a trip to the Salad Bar
  • Bistro Baked North Atlantic Cod – Light Crumbs, Brown rice blend, chef’s fresh vegetable*
  • Bistro simply Grilled Salmon – Mashed potatoes, roasted asparagus, sweet Dijon aioli*
  • Bistro Chicken Marsala – Boneless chicken breast sautéed with mushrooms, garlic, olive oil, marsala wine with mashed potatoes and asparagus*
  • Bistro Aegean Shrimp – Basil, prosciutto, garlic, Kalamata olives, roasted red peppers & feta cheese over linguine
  • Bistro Spring Vegetarian Fried Rice Bowl – Asparagus, mushrooms, tomatoes, garlic, spinach, scrambled egg, pea shoots, scallions, sesame oil, tamari & sweet chili – brown rice*

*can be served GF

Dessert:

  • Choice of Bistro Crème Brulee (GF), Carrot Cake, Bread Pudding, Sorbet (GF), Vanilla Ice Cream*

 

Scholarship Information

Please click here for more information on our scholarship offering.  Scholarships will be awarded at this meeting.

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